Determine Strengths and Weaknesses
New Ventures in Delivery and the Take-out Business
When Agnes considered why she began this journey of improving her restaurant, she considered her two newest competitors. Ironically, these competitors weren't restaurants but rather a grocery store with higher end, freshly made meal replacements and a nearby concept that assisted you in preparing a week or month of meals.
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How to Implement Change in your Restaurant
Getting Employee Buy-in
As Agnes started to outline the new service standards, she could almost feel the tension in the room rise.
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