Restaurant Case Study with Agnes- Business Killer 4: Non-traditional Competitors Cont'd:
Posted by: Ryan Volberg on February 28, 2008 2:30 PM

Promoting Your Brand Without Eroding Brand Value

Agnes’ grandmother taught Agnes so much about the restaurant business before passing away. If it weren’t for her, Agnes wouldn’t have her business. The modest inheritance she left formed the seed money for Agnes to leave her job at the airline and start her restaurant.

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  Category: Survival Tips Story of Agnes the Restaurateur   |    Comments(0)

Restaurant Case Study with Agnes- Business Killer 4: Non-traditional Competitors Cont'd:
Posted by: Ryan Volberg on February 25, 2008 4:00 PM

Ask the Right Questions to Establish the Best Solution for your Business

Agnes reviewed her sales levels over the past weeks. While sales had improved dramatically (she would have settled for just stopping the decline), once again she realized that there was still untapped potential in her business.

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  Category: Survival Tips Story of Agnes the Restaurateur   |    Comments(0)